Varieties: Sangiovese 60%, Merlot 25% and Cabernet Sauvignon 15%
Vintage: 2016
Wine sweetness: Red dry wine
Region: Valley of Struma, single vineyards
Bottle/box size: 0,750l
Alcohol content: 13.5%
Colour: Ruby color
Body: Medium body
Flavour and taste:

Thick, dark, shining color. Juicy nose with dominating aromas of blackberry, mulberry, blue plum. Harmonized, tight in the mouth. Average tannins and alcohol. Complex wine with development potential. In the aftertaste, there are shades of oak, candied fruits, light smoke. Suitable for roast lamb, veal and pork. Any sauces with wild mushrooms, bacon, mustard. Birds baked. Pizza and tomato paste.
Served: 16-18 ° C

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