Rusalii Sandanski misket 2021

Flavour and taste:
Concentrated and intense floral-fruity aroma, with accentuated notes of quince, herbs and lime. You can also smell aromas of white rose, vanilla, sweet fern. Juiciness, a lot of freshness and floral tones stand out in the finish.
Culinary recommendations:
The wine goes well with aged cheeses and yellow cheeses, fresh vegetable and fruit salads, fish and sushi, white meats, as well as some desserts such as lemon tart, fruit tiramisu with vanilla cream, baked pears with brie cheese and nuts. Serving temperature 7 -13 ° C.